It is a product that keeps the original aroma and flavor of yeast, and has been widely used in food industry for flavoring and fragrance enhancement. Proper addition can not only enrich the taste and flavor of food, enhance the delicacy and attractive aroma of food, but also conceal the peculiar smell of food and increase the mellow sense of food flavor.

It is a product of yeast extract which is directed to fragrance by Maillard reaction. It has characteristic meat aroma and natural meat original flavor. In food processing, not only the functional characteristics of yeast extract can be brought into play, but also the meat flavor and meat delicacy of the finished products can be highlighted. Suitable for meat products, compound condiments and other industries.